This Vietnamese Red Tomato Rice is a flavorful dish made with rice, garlic, and a rich tomato paste, seasoned to perfection. Ideal for serving alongside any protein and veggies.
1: Cook the 2 cups of rice ahead of time with your rice cooker.
2: Bring your wok to medium-high heat. Add your 2 tbsp oil and minced garlic.
3: Once the garlic becomes golden (not brown), add your tomato paste and stir for 30 seconds.
4: Add your cooked rice and combine well so the red color is evenly distributed.
5: Season with soy sauce, sugar, and MSG.
6: Continue to stir and combine for another 2 minutes. Turn off the heat.
7: Serve this rice with any protein and side of veggies.
