Vietnamese Red Tomato Rice
Serves 410 mins prep15 mins cook
This Vietnamese Red Tomato Rice is a flavorful dish made with rice, garlic, and a rich tomato paste, seasoned to perfection. Ideal for serving alongside any protein and veggies.
0 servings
What you need
Instructions
1: Cook the 2 cups of rice ahead of time with your rice cooker. 2: Bring your wok to medium-high heat. Add your 2 tbsp oil and minced garlic. 3: Once the garlic becomes golden (not brown), add your tomato paste and stir for 30 seconds. 4: Add your cooked rice and combine well so the red color is evenly distributed. 5: Season with soy sauce, sugar, and MSG. 6: Continue to stir and combine for another 2 minutes. Turn off the heat. 7: Serve this rice with any protein and side of veggies.View original recipe